sinaeng

sinaeng
gutted full-grown mackeral packed in clay pots or other containers with or without spices, steamed-cooked or simmered over a slow fire (Philippines). See also paksiw

Dictionary of ichthyology. 2009.

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  • paksiw — gutted or un gutted fish, boiled with coconut or vinegar, and other spices and simmered over a slow fire (Philippines). See also sinaeng …   Dictionary of ichthyology

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